Coconut Sugar No Bake Cookies

My sister in law came across this recipe online, and it was such an easy fix to make healthier. Although there is still a lot of sugar in it, it is by far a better quality sugar. I switched the original ingredients with organic as I use mostly organic ingredients, and I highly recommend everyone to do the same. I took out the white refined sugar and substituted with coconut sugar, and I removed the milk, and substituted with coconut milk. Some people call these Haystacks, or No Bake Cookies. I've heard other people call them frogs. Whatever you decide to call them, they are still delicious. You can make them as small or as big as you like, and can put them in any shape you like. My husband loved them, and my daughter as well! 

Coconut Sugar No Bake Cookies

Ingredients:

1 3/4 cups Organic Coconut Sugar

2/3 cup of unsweetened coconut milk

1/2 cup cocoa powder

1/2 cup unsalted butter

1 pinch Himalayan salt

1/2 tsp pure vanilla extract

3 cups quick cooking rolled oats

1 cup unsweetened shredded coconut

1 cup walnuts, chopped

Instructions

1. Add the sugar, milk, butter and salt together and boil over medium heat. Whisk until smooth. Remove from heat.

2. Whisk in vanilla

3. Stir in oats, coconut, cocoa and walnuts

4. Drop by 1 tbsp onto parchent paper lining a baking sheet. I rolled mine into balls, and then flatten them with the bottom of a glass. But you can put these in whatever shape you want. 

5. Allow to cool in the fridge until they harden. 

Enjoy!